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Absinthe Brasserie in Belltown Triples Down on Locus Wines


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Cecy Graf, a native of New Orleans who worked for 15 years as a financial manager for a Seattle law firm, opened Absinthe Brasserie, taking over what had been Lost Pelican, and before that Bisato and Lampreia.

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Obviously, Absinthe is not a wine bar but Cecy wasn’t happy with the wine list that she inherited from previous establishment and decided to improve it before the space’s Grand Opening over the Memorial Day weekend.

Congratulations Cecy and thank you.

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