• Ton

August 15th Al Fresco Wine Dinner

We are having a cautious, socially and physically cautious return to our monthly wine dinners. We will host the wine dinner mostly outside on the patio for no more than 20 people, in groups of four, distant from each other. Since we can't uphold the communal feel of these dinners at the same table, we will two seatings instead of the conventional one: 6PM and 7PM. You can choose to sign up for either on our Events section on our online store. The dinner is $100/person before sales tax. Wine club members will receive their usual discounts at checkout.


This was supposed to be 4-course meal but I (Ton) cannot do just a 4-course meal, so now it is 6 courses.



Cantaloupe Gazpacho

(All-Time Favorite Returns by Popular Demand)

Tortilla dust, parsley oil

2019 Locus 7 Mile Vineyard Rosé

Hamachi Tartare

Ginger, pear, scallion, cured egg yolk

2019 Locus Naches Heights Sauvignon Blanc

Fresh Corn, Yellow Tomato & Shrimp Risotto

2017 Locus Dineen Vineyard Sémillon

Orange Fennel & Apple Cider Pork Belly

Sweet Pea Hummus

2015 Locus Nord & 2016 Locus Tank No 3 (we couldn't decide, so you get both)

Duck Confit & Waffles

2016 Locus Keller Vineyard Syrah (NEW)

Peach Ice Box Cake

Ice Cream Wars: Bourbon Vanilla versus Cinnamon Almonds Butter

2014 Locus Rosé



You can make your reservations on our Events section of our online store. Just use your Locus login and checkout. Don't have an account? Create one. Very easy.

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