The Father's Day brunch was such a success that we decided to do brunch when we can, in the hopes that it will turn into a regular happening.
So, we are hosting another brunch on Sunday, July 18th, 11am-3pm.
We will feature 3 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable.
Don't want the rosé? That is fine. We have whites and reds by the glass for you. Just don't ask for coffee, because we don't have any. Although there are two great coffee roasters nearby to quench that thirst. Here is what is on the menu:
Asparagus, Shiitake and Country Ham Strata baguette, scallion, eggs, milk nut-free Lentil, Cauliflower and Fennel Curry Hash roasted cauliflower, fennel, carrots, arugula, fried egg gluten-free, dairy-free, nut-free, vegetarian (vegan without eggs) French Toast Bread Pudding warm maple syrup (challah bread is what sets this apart and converts even those that were most disillusioned by French toast.... trust us) nut-free, vegetarian
You can make your reservations on OpenTable. Not in town this weekend? Then, consider joining us for our next brunch on August 2nd, again from 11am to 3pm.
