• Ton

October 10th Wine Dinner - We are cooking Julien Perry's The Washington Wine + Food Cookbook


Join us for a Fall dinner that we are cooking from Julien Perry's "The Washington Wine + Food The Cookbook." You probably saw Seattle Times article on the book last week.


The cookbook is a collection of delicious recipes from local chefs who have created special recipes for local wineries including Locus. As an exciting bonus, you will get a copy of the cookbook to take home signed the author. Oh, also did we mention she is also joining us for dinner???


This wine dinner costs $140 plus tax per person, and includes a copy of Perry's cookbook. You can make your reservations on our Events section of our online store. Your wine club discounts apply at checkout so you will probably pay whole lot less. Knowing Ton, we suspect there may be a few surprises, too. Book your table at the Events section on our online store, or call us at (206) 682-1760. If you leave us a message, please give explicit permission to charge your credit card on file (if you have one) and when we process, you will get an email confirmation for your purchase.

Hamachi Crudo

grapefruit, avocado mousse, nigella seeds

gluten-free, dairy-free, nut-free

2019 Locus Naches Heights Sauvignon Blanc

Shrimp and Leek Chowder

bacon, chives, parsley oil

nut-free

2017 Locus Dineen Vineyard Semillon

Braised Oxtail

creamy polenta, apricot mostarda, pickled onion

gluten-free, nut-free

2015 Locus Red

Lamb Shanks

chorizo, eggplant 'sultan was enchanted' puree

gluten-free, nut-free

2017 Locus Noel Vineyard Merlot

Salt and Pepper Ice Cream Sandwich

chocolate and cherries cookie, coffee ice cream

2015 Locus Ramseyer Vineyard Cabernet Franc


You can make your reservations on our Events section of our online store. Just use your Locus login and checkout. Don't have an account? Create one. Very easy.



Shanks.... Lamb Shanks


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