Join us for a Fall dinner that we are cooking from Julien Perry's "The Washington Wine + Food The Cookbook." You probably saw Seattle Times article on the book last week.
The cookbook is a collection of delicious recipes from local chefs who have created special recipes for local wineries including Locus. As an exciting bonus, you will get a copy of the cookbook to take home signed the author. Oh, also did we mention she is also joining us for dinner???
This wine dinner costs $140 plus tax per person, and includes a copy of Perry's cookbook. You can make your reservations on our Events section of our online store. Your wine club discounts apply at checkout so you will probably pay whole lot less. Knowing Ton, we suspect there may be a few surprises, too. Book your table at the Events section on our online store, or call us at (206) 682-1760. If you leave us a message, please give explicit permission to charge your credit card on file (if you have one) and when we process, you will get an email confirmation for your purchase.
Hamachi Crudo
grapefruit, avocado mousse, nigella seeds
gluten-free, dairy-free, nut-free
2019 Locus Naches Heights Sauvignon Blanc
Shrimp and Leek Chowder
bacon, chives, parsley oil
nut-free
2017 Locus Dineen Vineyard Semillon
Braised Oxtail
creamy polenta, apricot mostarda, pickled onion
gluten-free, nut-free
2015 Locus Red
Lamb Shanks
chorizo, eggplant 'sultan was enchanted' puree
gluten-free, nut-free
2017 Locus Noel Vineyard Merlot
Salt and Pepper Ice Cream Sandwich
chocolate and cherries cookie, coffee ice cream
2015 Locus Ramseyer Vineyard Cabernet Franc
You can make your reservations on our Events section of our online store. Just use your Locus login and checkout. Don't have an account? Create one. Very easy.
