August 15th winemaker's dinner has proven that we are able to offer an enjoyable yet socially and physically cautious return to our monthly dinners. We will host the wine dinner mostly outside on the patio, in groups of four, distant from each other. Since we can't uphold the communal feel of these dinners at the same table, we will two seatings instead of the conventional one: 6PM and 7PM. You can choose to sign up for either on our Events section on our online store. The dinner is $100/person before sales tax. Wine club members will receive their usual discounts at checkout.
Feta, Nectarine and Heirloom Tomato Salad
coriander, dill (gluten-free, nut-free, vegetarian)
2019 Locus Rosé
Scallop, Shrimp and Saffron Terrine
carrot and parsley inlay, microgreens salad (gluten-free, nut-free)
2017 Locus Dineen Vineyard Sémillon
Rabbit Porcini Meatballs
house-made fettucine (nut-free)
2015 Locus Red
Warm Duck Confit Salad
Chicory, watercress, potato, beetroot, Syrah dressing (gluten-free, dairy-free, nut-free)
2016 Locus Strand Vineyard Syrah
Roasted Figs with Mascarpone Cream
Pedro Ximenez gelée, candied roasted hazelnuts (gulten-free)
2014 Locus Dineen Vineyard Sémillon
You can make your reservations on our Events section of our online store. Just use your Locus login and checkout. Don't have an account? Create one. Very easy.
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