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Specials Menu for Friday & Saturday, August 6th and 7th

Available in limited quantities, we will offer the following items in addition to our current food menu. If interested in specific items, to avoid the risk of us having run out, note in your reservations (oh yeah, make a reservation for sure) what you'd like:

Lamb Burger

with caramelized onions, feta and yogurt dressing, tomatoes, red onions and herbs⁠

(nut-free, can be prepped gluten-free)

Summer Greens and Steak Salad

with Piquillo Pepper and Shallot Jam⁠

(gluten-free, dairy-free, can be prepped vegetarian)


(baked zucchini, feta, dill, onion, mozzarella and eggs... think quiche but better)⁠

(vegetarian, nut-free)

Wild Mushroom Risotto⁠

parmesan, parsley oil

(gluten-free, vegetarian, nut-free)

French Toast Bread Pudding

cream, warm maple syrup, blueberries

(vegetarian, nut-free)

Honeydew Mint Popsicle

from our friends over at Ice on Mars

(gluten-free, dairy-free, vegetarian, nut-free)

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