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Sunday Brunch, August 23rd, 11am-5pm

Our brunch program is doing really well so we are going for it. We have another brunch in August.... on the 23rd to be exact. Here is the menu:

We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:

Asparagus, Wild Mushroom and Black Forest Ham Strata

ciabatta, scallion, eggs, milk


Duck Confit & Waffles

fresh berries, maple syrup



tomato, onions, bell peppers, chilis, spices, egg, fresh herbs

gluten-free, dairy-free, nut-free, vegetarian (pita on request)

Bean & Bacon Salad

beans, bacon, summer greens, apricot Dijon vinaigrette, feta

gluten-free, nut-free (vegetarian on request, dairy-free on request)

You can make your reservations on OpenTable. Not in town that weekend? Then, come join us for brunch September 6th or September 20th. Keep an eye on our Instagram feed for menu details, etc.

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