Sunday Brunch, August 2nd, 11am-3pm
On the heels of the Father's Day brunch and the one on July 19th, we are finding ourselves compelled to do more brunch.
So, we are hosting another brunch on Sunday, August 2nd, 11am-3pm.
We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:
Asparagus, Shiitake and Country Ham Strata
baguette, scallion, eggs, milk
Lentil, Cauliflower and Fennel Curry Hash
roasted cauliflower, fennel, carrots, arugula, fried egg
gluten-free, dairy-free, nut-free, vegetarian (vegan without eggs)
Barley, Broccoli and Feta Grain Bowl
pickled onion, fried egg
optional, at no extra charge: bacon crumble
French Toast Bread Pudding
warm maple syrup
You can make your reservations on OpenTable. Not in town this weekend? Then, keep an eye on Instagram or on our website to see the next brunch date.