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Sunday Brunch, August 2nd, 11am-3pm

On the heels of the Father's Day brunch and the one on July 19th, we are finding ourselves compelled to do more brunch.

So, we are hosting another brunch on Sunday, August 2nd, 11am-3pm.

We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:

Asparagus, Shiitake and Country Ham Strata

baguette, scallion, eggs, milk


Lentil, Cauliflower and Fennel Curry Hash

roasted cauliflower, fennel, carrots, arugula, fried egg

gluten-free, dairy-free, nut-free, vegetarian (vegan without eggs)

Barley, Broccoli and Feta Grain Bowl

pickled onion, fried egg

vegetarian, nut-free

optional, at no extra charge: bacon crumble

French Toast Bread Pudding

warm maple syrup

nut-free, vegetarian

You can make your reservations on OpenTable. Not in town this weekend? Then, keep an eye on Instagram or on our website to see the next brunch date.

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