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Sunday Brunch, September 13th, 11am-5pm

Here is the menu for this week's Sunday brunch. Last week's new addition to the menu, the avocado toast was such a hit that it is now on for a second week.

As usual, we will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:

Swiss Chard, Mozzarella and Spicy Beef Sausage Strata

ciabatta, scallion, eggs, milk


Duck Confit & Waffles

fresh berries, maple syrup



tomato, onions, bell peppers, chilis, spices, egg, feta, fresh herbs

gluten-free, nut-free, vegetarian (dairy-free on request)

Avocado Toast

crusty toasted bread, pickled onion, fresh herbs, radishes, fried egg

nut-free, vegetarian

You can make your reservations on OpenTable.

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