Sunday Brunch, September 13th, 11am-5pm
Here is the menu for this week's Sunday brunch. Last week's new addition to the menu, the avocado toast was such a hit that it is now on for a second week.
As usual, we will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:
Swiss Chard, Mozzarella and Spicy Beef Sausage Strata
ciabatta, scallion, eggs, milk
Duck Confit & Waffles
fresh berries, maple syrup
tomato, onions, bell peppers, chilis, spices, egg, feta, fresh herbs
gluten-free, nut-free, vegetarian (dairy-free on request)
crusty toasted bread, pickled onion, fresh herbs, radishes, fried egg
You can make your reservations on OpenTable.