Sunday Brunch, September 6th, 11am-5pm
- Ton
- Sep 1, 2020
- 1 min read
Updated: Sep 6, 2020
Here is the menu for this week's Sunday brunch with a small dose of food porn in form of Duck Confit and Waffles AND the strata below, and the shakshuka at the end of the post):

We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:
Swiss Chard, Mozzarella and Spicy Beef Sausage Strata
ciabatta, scallion, eggs, milk
nut-free
Duck Confit & Waffles
fresh berries, maple syrup
nut-free
Shakshuka
tomato, onions, bell peppers, chilis, spices, egg, fresh herbs
gluten-free, dairy-free, nut-free, vegetarian (pita on request)
Avocado Toast
fancy bread (have not decided yet), pickled onion, fried egg, chilled fresh corn soup
nut-free, vegetarian
You can make your reservations on OpenTable.

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