Here is the menu for this week's Sunday brunch with a small dose of food porn in form of Duck Confit and Waffles AND the strata below, and the shakshuka at the end of the post):
We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:
Swiss Chard, Mozzarella and Spicy Beef Sausage Strata
ciabatta, scallion, eggs, milk
nut-free
Duck Confit & Waffles
fresh berries, maple syrup
nut-free
Shakshuka
tomato, onions, bell peppers, chilis, spices, egg, fresh herbs
gluten-free, dairy-free, nut-free, vegetarian (pita on request)
Avocado Toast
fancy bread (have not decided yet), pickled onion, fried egg, chilled fresh corn soup
nut-free, vegetarian
You can make your reservations on OpenTable.
