top of page
  • Writer's pictureTon

Sunday Brunch, September 6th, 11am-5pm

Here is the menu for this week's Sunday brunch with a small dose of food porn in form of Duck Confit and Waffles AND the strata below, and the shakshuka at the end of the post):

We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:

Swiss Chard, Mozzarella and Spicy Beef Sausage Strata

ciabatta, scallion, eggs, milk


Duck Confit & Waffles

fresh berries, maple syrup



tomato, onions, bell peppers, chilis, spices, egg, fresh herbs

gluten-free, dairy-free, nut-free, vegetarian (pita on request)

Avocado Toast

fancy bread (have not decided yet), pickled onion, fried egg, chilled fresh corn soup

nut-free, vegetarian

You can make your reservations on OpenTable.

Recent Posts

See All


bottom of page