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Sunday Brunch, September 6th, 11am-5pm

Here is the menu for this week's Sunday brunch with a small dose of food porn in form of Duck Confit and Waffles AND the strata below, and the shakshuka at the end of the post):


We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:


Swiss Chard, Mozzarella and Spicy Beef Sausage Strata

ciabatta, scallion, eggs, milk

nut-free


Duck Confit & Waffles

fresh berries, maple syrup

nut-free


Shakshuka

tomato, onions, bell peppers, chilis, spices, egg, fresh herbs

gluten-free, dairy-free, nut-free, vegetarian (pita on request)


Avocado Toast

fancy bread (have not decided yet), pickled onion, fried egg, chilled fresh corn soup

nut-free, vegetarian


You can make your reservations on OpenTable.




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