2016 James Beard award nominee Kris Komori’s food plus Locus Wines equals our inaugural winemaker’s dinner in Boise, ID.
If you are not familiar with State & Lemp, do some research and get on it before you are left behind: The brainchild of Jay Henry and Remi McManus showcases local farmers, ranchers and artists in a contemporary fine dining environment with usually a single seating Wednesdays and Thursdays, and two seatings on weekends.
Winemaker Rich Burton and the Locus GM Ton Yazici will be on hand to talk about the wines and enjoy the phenomenal bites.
When? Wednesday, March 16th 7:00PM
Where? State & Lemp 2870 W. State St. Boise, ID 83702
Reservations We only make the wine, people. Call State & Lemp at 208-429-6735 or visit them online at http://stateandlemp.com/ for reservations.
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