private events
host your events right here in historic pioneer square.
we offer full catering services (food, space, wine and any other beverages). even live music or DJ if you want it.
critical stats
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Square Footage: 1,800
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Configuration Options: Entire tasting room, or a private conference room for 8
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Seated Dinner Capacity: 30 people
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100-inch Projector and Sound System for meetings and presentations
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Cocktail-Style Party Inside Only: 50 people standing comfortably (need bigger space? check out our other event space that can accommodate up to 150 people, a/stir on Capitol Hill).
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Cocktail-Style Party Inside Outside with Tents, Heaters and Blankets: 60-75 people
sample events
Here is a selection of events we hosted over the last three years and the various pricing and menu options we offered (click descriptors in parentheses to see the details).
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Back to Office party in June for a party of 50, $50/person (heavy appetizers, limited wine)
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Holiday party in December for party of 12, $55/person (light appetizers, wine)
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Catering drop-off in July for a party of 80, $1,080 ((light appetizers, wine)
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Holiday party in December for a party of 35, $100/person (winemaker-led tasting, cocktail party with dinner)
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Holiday party in December for a party of 25, $160/person (cocktail hour, lunch, happy hour with wine and full bar service)
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7-course dinner in August for a board meeting of 20 members, $150/person (dinner, wine)
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Celebration of life event in July for a party of 80, $5,000 (live music, cocktail and dinner, open bar)
- Rehearsal Dinner in May for a party of 45, $60/person (buffet dinner, wine)
- Private party in December for a party of 35, $4,500 (9-course traditional German food, champagne and wine service, wine tasting, Nutcracker theme)
- Intimate wedding in July for a party of 25, $3,150 (appetizer hour, multiple course dinner, wine, beer, soda service)
- Corporate celebration for a part of 30, $180/person (plated 9- course meal, with cocktails, Champagne)
pricing
We do not charge rental fees. We require minimum purchase instead. If you are paying for something, you should get something in return.
Following prices are sample pricing for 4-hour blocks, assuming closing of the tasting room to public:
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Peak season (June-September and December):
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$1,500 Sunday-Thursday
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$2,500 Friday-Saturday
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Off-peak season (October-November, January-March)
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$1,000 Sunday-Thursday
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$2,000 Friday-Saturday
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We add 20% gratuity to these amounts to cover tips and staffing. Oh and and don't forget about 10.25% sales tax on the pre-gratuity amount.
Please contact us via email or call us at (206) 769-5426 for date availability, custom quote, menu options.
