Recipes for June 25th Tasting: Seared Eye of Round, Pastry Squares with Pastirma

Recipes for June 11th Tasting: Steamed Clams with Fennel and Bacon, Oysters Mignonette

Flavor or Bust: Sémillon with Grilled Pork Loin Chop, Black Bean Purée, Corn Mash, and Mango Salsa