As usual, we shall celebrate the wine club with a lavish, two-day event during the weekend of Apil 23rd and 24th at our Pioneer Square tasting room from 2 to 6PM each day. The party is a celebration of the wine club members, a new wine release opportunity for us and an excuse for Ton to show off his culinary skills.
We will turn the tasting room and the patio under the tents into a wine garden. You will arrive any time between 2PM and 6PM. There will be well-marked wine and food stations for you to visit.
Then you will have a chance to hang in the garden or inside until you are ready to pick up your wines and go. Don't want to go so quickly? If available, we will get a table for you so you can party on.
Party tips:
FREE for the member and 1 guest. You can bring more friends and let them enjoy the festivities for $25 plus tax, per person.
From 2PM to 6PM, the wine club party is ALL the service we will offer.
The party will end swiftly at 6PM each day and we will revert to regular service.
This time, we are tasting 6 wines, paired with some exciting bites. Specifically, we are planning on:
2020 Locus 7 Mile Rosé
2021 Locus 7 Mile Rosé - NEW
Saturday: Chilled Pea Soup
mint oil, frizzled shallots
(vegan, dairy-free, nut-free)
Sunday: Babagannush
eggplant, parsley, garlic, lemon, on gluten-free cracker
(vegan, gluten-free, dairy-free, nut-free)
2021 Locus Modo White - NEW
Whipped Feta
crostini, roasted cherry tomatoes, oregano
(vegetarian, nut-free; can be prepped gluten-free on demand)
2018 Locus Garage Series Cinsault - NEW
Lincoln Copper Penny Octopus
potato, olive oil, pimenton
(gluten-free, dairy-free, nut-free)
2016 Locus Sud
Caprese Pastry Squares
phyllo, tomato, mozzarella, basil
(vegetarian, nut-free)
2018 Locus Sangiovese - NEW
Short Rib Agnolotti
basil marinara, parmesan
(nut-free; can be prepped dairy-free on demand)