Sunday Brunch, August 30th, 11am-5pm
So what if we had brunch on the 23rd? We are doing it again.
Here is the menu:
We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:
Swiss Chard, Mozzarella and Sucuk (Turkish Beef Sausage) Strata
ciabatta, scallion, eggs, milk
Duck Confit & Waffles
fresh berries, maple syrup
tomato, onions, bell peppers, chilis, spices, egg, fresh herbs
gluten-free, dairy-free, nut-free, vegetarian (pita on request)
Bacon, 3-Bean and Summer Greens Salad with Feta and Apricot Dijon Dressing
cherry tomatoes, Italian parsley
gluten-free, nut-free (vegetarian and/or dairy-free on request)
You can make your reservations on OpenTable. Keep an eye on our Instagram feed for future brunches.