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Sunday Brunch, August 30th, 11am-5pm

So what if we had brunch on the 23rd? We are doing it again.

Here is the menu:

We will feature 4 dishes ($14 each) and a rosé flight ($12) of past and new rosés and of course many by the glass options. You can make a reservation on OpenTable. Here is what is on the menu:

Swiss Chard, Mozzarella and Sucuk (Turkish Beef Sausage) Strata

ciabatta, scallion, eggs, milk


Duck Confit & Waffles

fresh berries, maple syrup



tomato, onions, bell peppers, chilis, spices, egg, fresh herbs

gluten-free, dairy-free, nut-free, vegetarian (pita on request)

Bacon, 3-Bean and Summer Greens Salad with Feta and Apricot Dijon Dressing

cherry tomatoes, Italian parsley

gluten-free, nut-free (vegetarian and/or dairy-free on request)

You can make your reservations on OpenTable. Keep an eye on our Instagram feed for future brunches.

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