Here is the menu for the weekend. Very limited quantities. We run out when we run out. If you are making a reservation, see if you can tell us what you want so we can put aside if we still have any left. Otherwise, Russian roulette.
Leek and Feta Quiche
side of summer greens salad
(vegetarian, nut-free)
Braised Lamb
creamy polenta, pickled red onions
(gluten-free, nut-free)
Lamb Burger
with caramelized onions, feta and yogurt dressing, sweet pickled red onions and herbs
(nut-free, can be prepped gluten-free)
Summer Greens and Steak Salad
cauliflower, lentils, oranges, apples, piquillo pepper and shallot jam
(gluten-free, dairy-free, can be prepped vegetarian)
Shiitake, Ham and Asparagus Strata
(nut-free)
Wild Mushroom Risotto
parmesan, parsley oil
(gluten-free, vegetarian, nut-free)
French Toast Bread Pudding
cream, warm maple syrup, blueberries
(vegetarian, nut-free)
Honeydew Mint Popsicle
from our friends over at Ice on Mars
(gluten-free, dairy-free, vegetarian, nut-free)