• Ton

Ton Specials for September 10th and 11th

Here is the menu for the weekend. Very limited quantities. We run out when we run out. If you are making a reservation, see if you can tell us what you want so we can put aside if we still have any left. Otherwise, Russian roulette.



Leek and Feta Quiche

side of summer greens salad

(vegetarian, nut-free)


Braised Lamb

creamy polenta, pickled red onions

(gluten-free, nut-free)


Lamb Burger

with caramelized onions, feta and yogurt dressing, sweet pickled red onions and herbs⁠

(nut-free, can be prepped gluten-free)


Summer Greens and Steak Salad

cauliflower, lentils, oranges, apples, piquillo pepper and shallot jam⁠

(gluten-free, dairy-free, can be prepped vegetarian)


Shiitake, Ham and Asparagus Strata

(nut-free)


Wild Mushroom Risotto⁠

parmesan, parsley oil

(gluten-free, vegetarian, nut-free)


French Toast Bread Pudding

cream, warm maple syrup, blueberries

(vegetarian, nut-free)


Honeydew Mint Popsicle

from our friends over at Ice on Mars

(gluten-free, dairy-free, vegetarian, nut-free)