We wanted to do something new, and have the opportunity to convert some of the haters (of vegetarian and/or gluten-free food) into lovers. This 7-course wine-paired dinner retails at $125 plus tax per person. The wine club discounts apply at checkout. Al fresco dining weather permitting.
Summer Greens & Piquillo Pepper Jam Salad aioli, Dijon chickpea fritters nut-free, vegan Marinated Feta & Heirloom Tomatoes cherry tomato, coriander vinaigrette, rice crackers nut-free Grilled Scallion, Celery & Red Rice toasted sesame, cashew cheese, fermented honey vegan Saffron Risotto creamy corn soup nut-free Lentil, Cauliflower & Fennel Hash carrots, arugula, hard-boiled egg dairy-free, nut-free Smoked Eggplant & Mushroom Curry grilled summer squash nut-free, vegan Apricot Cake & Apricot Thyme Semifreddo lemon tart, strawberry salsa nut-free
