August's art walk was such a big hit (people were starved for the art walk after a 16-month absence) that we are bringing the music and the food back.
Ben Thomas is bringing his friends back, a different group this time, to play jazz (instead of last month's tango).
Here is the menu we prepared for the evening:
Braised Lamb creamy polenta
(gf, nf)
Chilled Steak Salad greens, cauliflower, lentils, carrots, apples, piquillo jam (gf, df, nf)
Wild Mushroom Risotto parmesan, parsley oil (gf, nf, vegetarian)
Mücver (Zucchini 'Quiche') feta, fontina, onions, dill, with a side salad of summer greens (nf, vegetarian)
French Toast Bread Pudding warm maple syrup, cream, fruit
(nf, vegetarian)
