As promised, we are bringing brunch back for the long weekend Sunday. 11AM onwards until we run out of food. Reserve your table now.
Since the weekend is a long one (Monday is the Labor Day), we are going to stay open well beyond our 6PM end time.
Here is the menu:
Biscuits and Gravy
nut-free
3-egg Scramble: Crab and Dill
caramelized onions, bell peppers, mascarpone, fresh fruit
nut-free
French Toast Bread Pudding
warm maple syrup, cream, fresh fruit
nut-free, vegetarian
Mücver (Zucchini 'Quiche')
zucchini quiche with onions, dill, feta, fontina, sweet pickles
nut-free, vegetarian
Avocado Toast
Skagit loaf, feta, pickled red onion, cherry tomatoes, fried egg
nut-free, vegetarian (can be prepped vegan)
Shiitake, Asparagus and Ham Strata
scallions, extra sharp cheddar
nut-free