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Sunday Brunch: September 5th

As promised, we are bringing brunch back for the long weekend Sunday. 11AM onwards until we run out of food. Reserve your table now.

Since the weekend is a long one (Monday is the Labor Day), we are going to stay open well beyond our 6PM end time.

Here is the menu:

Biscuits and Gravy


3-egg Scramble: Crab and Dill

caramelized onions, bell peppers, mascarpone, fresh fruit


French Toast Bread Pudding

warm maple syrup, cream, fresh fruit

nut-free, vegetarian

Mücver (Zucchini 'Quiche')

zucchini quiche with onions, dill, feta, fontina, sweet pickles

nut-free, vegetarian

Avocado Toast

Skagit loaf, feta, pickled red onion, cherry tomatoes, fried egg

nut-free, vegetarian (can be prepped vegan)

Shiitake, Asparagus and Ham Strata

scallions, extra sharp cheddar


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