Sunday Brunch: September 5th
As promised, we are bringing brunch back for the long weekend Sunday. 11AM onwards until we run out of food. Reserve your table now.
Since the weekend is a long one (Monday is the Labor Day), we are going to stay open well beyond our 6PM end time.
Here is the menu:
Biscuits and Gravy
3-egg Scramble: Crab and Dill
caramelized onions, bell peppers, mascarpone, fresh fruit
French Toast Bread Pudding
warm maple syrup, cream, fresh fruit
Mücver (Zucchini 'Quiche')
zucchini quiche with onions, dill, feta, fontina, sweet pickles
Skagit loaf, feta, pickled red onion, cherry tomatoes, fried egg
nut-free, vegetarian (can be prepped vegan)
Shiitake, Asparagus and Ham Strata
scallions, extra sharp cheddar